Niles Township High Schools
Meals and Menus
District 219 partners with Quest Food Management Services to provide fresh, high-quality food to our students.
Meal Options
When a student scans their ID, the appropriate amount is charged. The student does not need to indicate their meal status.
Value Meals are offered to students each school day.
Download the FD MealPlanner App or visit www.fdmealplanner.com to access Weekly Menus.
Add funds to your student's account
Payment for meals can be made online through Campus Parent or Campus Student.
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Funds can be added to a student's account anytime, anywhere.
- Use the "Food Service" option in your account, to view the account balance and a detailed record of past purchases.
- If the account balance is low or negative, the student and the parent/guardian will receive email notifications.
Check payments can be made in person in the cafeterias. Make checks payable to: Quest FMS.
Additional Meal Information
Managing Your Account
To avoid a negative account balance, please add funds when you receive a notification that the balance is low. If a student adds funds during their lunch period, the account will update within about five minutes.
Once an account balance is -$20.00 or lower, only the Value Meal will be available. A la carte items, such as snacks or bottled drinks, cannot be purchased when the account is below -$20.00. This helps ensure that charges will not accrue on the student’s account. Account balances carry over from year to year.
Fee Waivers
Qualifying families are eligible to receive meal benefits and waivers for school fees. Parents/guardians must apply annually to be approved for the fee waiver each school year.
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Parents/guardians must submit the application in Infinite Campus.
- The deadline for fee waiver applications is posted in Infinite Campus.
- Visit the Fee Waivers web page for details.
Contact Us
Quest Food Features
- Scratch Made Food: High-quality, whole ingredients that are made-to-order using the freshest ingredients and chef-crafted recipes.
- Menu Variety: Seasonal and regional ingredients, local and global food concepts, and a variety of vegetarian, vegan and gluten-free option
- Responsibly-Sourced: High standards for sourcing, including milk without any added growth hormones, cage-free eggs, sustainable seafood and USDA-certified proteins.
- Localized Approach: A program that is tailored to our school community, gathering continued feedback from parents and students to meet our dining needs.
Sustainability efforts
Quest Foods works to minimize our carbon footprint. By purchasing from local growers, we decrease the amount of fossil fuel used in transport, support sustainable agriculture, put resources back into the local economy, and provide the freshest, best tasting food possible for our customers.
Food Allergens and Icons
Icons for the top nine allergens are visible in our dining areas at points of service and also listed with individual menu item descriptions in FD MealPlanner. If your student needs further assistance, please contact the Food Service Director for more information and to discuss a meal plan. Our full allergen statement can be found at www.questfms.com/allergens.
The top nine allergens include Crustacean Shellfish, Eggs, Fish, Milk, Peanuts, Sesame, Soybeans, Tree Nuts and Wheat. We cannot eliminate the risk of cross-contact or guarantee that any item is free of allergens due to the nature of our kitchens and our reliance on suppliers for accurate information.